kaffir corn
Definition
Noun 1. A type of grain sorghum (Sorghum bicolor) cultivated primarily for its edible seeds, which are used as food for humans and livestock. The plant is characterized by its sawtooth-edged leaves and a growth habit and stem structure similar to that of maize (Indian corn).
Usage
- Kaffir corn is a drought-resistant crop grown in arid regions.
- The farmer harvested the kaffir corn to feed his cattle during the dry season.
- In some cultures, kaffir corn is ground into flour for making traditional bread.
Advanced Usage
- The term is primarily used in agricultural and botanical contexts to specify this variety of sorghum. Its use in general conversation is now rare and considered dated.
- Important Note on Terminology: The word "kaffir" is considered a deeply offensive racial slur in South Africa and elsewhere. Consequently, the term "kaffir corn" is now widely avoided. Preferred modern terms are sorghum or specific cultivar names.
Variants and Related Words
- Sorghum (n): The broad category of cereal grasses to which kaffir corn belongs.
- Milo (n): Another name for certain types of grain sorghum.
- Durra (n): A name used for sorghum in parts of Africa and Asia.
Synonyms
- Grain sorghum
- Sorghum bicolor (scientific name)
Related Terms
- Cereal (n): A grass cultivated for its edible grain (e.g., wheat, rice, sorghum).
- Fodder (n): Food, especially dried hay or feed, for cattle and other livestock.
Noun
-
important for human and animal food; growth habit and stem form similar to Indian corn but having sawtooth-edged leaves
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